The Chair of Agrarian Economics is considered to be the issuing for the students studying in the bachelor’s degree educational programs of “Agribusiness”, “Agricultural production economics and management”, “Agroeconomics and economics of food industry”, “Economics and management of food industry”,  “Commodity science and product quality expertise”, as well as “Marketing”, ” Commodity science and product quality expertise”, “Agrarian economics”, ” Economics of food industry ” for those studying in the master’s degree educational programs.

The daily main mission of around 25 lecturers of the chair is student-centered activity in the context of large-scale reforms implemented in the University. The vision of the chair’s development is aimed at the realization of such strategic goals as the preparation of competitive personnel for the country’s agri-food system, the continuous improvement of the quality of education, and the creation and development of a student-centered environment. The chair takes an active part in the implementation and software development of new and modern educational programs. Thus, in the 2019-2020 academic year, new and modern academic programs were developed and submitted for approval, those are: “Basics of Green Economy “, “Behavioral Economics”, “Digital Economy”, “Innovation Economy”, “Digital Marketing”, “Food Safety Systems Management”.

The professors of the chair carry out scientific research, and are also involved in discussions of various scientific topics. Many textbooks, hundreds of scientific articles and various educational-methodological works are the result of their scientific activity. It is interesting that the lecturers of the chair do their best to ensure the involvement of the best students in their scientific research. Most of the chair’s lecturers know foreign languages and are regularly trained in leading Armenian and foreign universities.