History of the Faculty
The Armenian National Agrarian University is the only university in the country training specialists for branch productions of food industry and processing of agricultural raw-material processing. In 1960 the faculty for engineering technologists of milk and dairy was established at Yerevan Animal Husbandry and Veterinary Medicine Institute. The dean of the faculty was T.M. Gabrielyan.
Since the 1964-1965 academic year, the Faculty of Horticulture of the Armenian Agricultural Institute also prepares wine and canning technologists.
In 1995 The Faculty of Technologies was founded in the Armenian Agricultural Academy, and in 2002 The Faculty of Food Technologies was established at ANAU.