Industrial Council of The Faculty of Food Technologies

The main goal of the establishment of the Industrial Councils attached to the faculties (created by the order of the rector of the University Vardan Urutyan) is to increase the competitiveness of the relevant direction of agrarian education by strengthening the dialogue between the experts of the field and the relevant faculties of ANAU.
The mission of industrial councils is to serve as a unique platform for education-private sector dialogue to modernize educational programs in relevant fields of agriculture, promote the development of students’ practical skills, and prepare more competitive personnel for organizations in the field.
The Council organizes its work through sessions, which are convened at least quarterly, as well as through extraordinary sessions in accordance with the working rules.
The meetings of the councils are convened and coordinated by the deans of the respective faculties.
Decisions of the councils are adopted on the basis of discussions and the establishment of a mutual agreement between the parties, and in case of disagreement, with the ratio of two-thirds of the votes.
Each council is formed under the respective Faculty, is coordinated by the dean of the Faculty and operates according to the Memorandum of Understanding signed between the University and the Industrial Councils.
Get familiar with the Working Rules and Memorandum of Understanding of the Industrial Council at the following link:

“YEREVAN BEER” JSC, Head of the Board, Doctor of Science

Hakob Hakobyan

(+374 10) 541238
[email protected]

Proshyan brandy factory LLC, Lead Winemaker, Candidate of Sciences

Albert Nersisyan

(+374 44) 337777
[email protected]

The wine and vine foundation of Armenia, Director, Candidate of Sciences, Docent

Zaruhi Muradyan

(+374 95) 477411
[email protected]

MAP CJSC, Lead Winemaker

Aghasi Karapetyan

(+374 41) 444000
[email protected]

The Yerevan Cognac Factory Aigavan branch, Deputy director, Winemaker

Gegham Simonyan

(+374 95) 954502
[email protected]

“Yerevan Ararat Brandy-Wine-Vodka Factory” OJSC, Brandy maker

Tigran Khachatryan

(+374 94) 616002
[email protected]

“Aveliats” LLC, Advisor of the Director

Aren Zargaryan

(+374 93) 909002
[email protected]

“ARTFOOD” Cannery, Deputy director

Amur Voskanyan

(+374 77) 533335
[email protected]

Head of the Food safety department of the Food safety inspection body of the RA

Goar Vardanyan

(+374 91) 388055; (+374 94) 388055
[email protected]

“Daughter Marianna” LLC, Head technologist

Gnel Hakobyan

(+374 96) 984828
[email protected]

Chief Specialist of the Risk analysis and assessment (management) department of the Food safety inspection body of the RA

Karine Melkumyan

(+374 96) 984828
[email protected]

“Sevan Trout” CJSC, Head of production

Vardine Hovhannisyan

(+374 93) 818072
[email protected]

“Bacon Product” LLC, Technologist department manager

Lusine Karakhanyan

(+374 93) 172871
[email protected]

“Tsarski Product” LLC, Technologist

Lusine Harutyunyan

(+374 99) 575715
[email protected]

“Sis Alp” LLC, Director

Husik Stepanyan

(+374 94) 160035
[email protected]

“Standard Dialog” LLC, Quality manager, consultant and training center manager, Doctor of Science

Haykanush Batikyan

(+374 91) 309192; (+374 93) 123005
[email protected]