The chair of Veterinarian sanitary expertise, food safety and hygiene is of major chairs of the faculty of Veterinary medicine and animal husbandry. The object of the subjects of the chair is the examination of animal and plant food origin and ensuring safety. It is carried out both by sanitary expertise and by application of sanitary and hygienic measures that promote production of safe food. The subjects of the chair help the future specialists to have in-depth skills in developing and providing animals and birds normal keeping and care which is an important prerequisite for increasing animal productivity and disease prevention. They also contribute to the correct differentiation of food safety indicators, which characterizes their risk in the process and implementation of the HACCP system.

Within the framework of researches conducted by the staff and master degree students research activities have been carried out in the direction of sanitary expertise of various foodstuff.

The chair staff actively participates in international, republican professional conferences, scientific-methodological conferences, as well as regularly participates in training courses both in the country and abroad.

The chair closely collaborates with a number of accredited laboratories of the Republic equipped with modern equipment, where laboratory-practical classes of relevant subjects are held.

The aim of the chair is to prepare competitive specialists of the field.