«Ագրոգիտություն և տեխնոլոգիա» պարբերական 2022 2/78

«Ագրոգիտություն և տեխնոլոգիա» պարբերական 2022 2/78

Theoretical Justification of the Dynamic Parameters in Plant Stems Sliding Cutting
ABSTRACT

doi: 10.52276/25792822-2022.2-123

aArmenian National Agrarian University

Economic Efficiency of Drip Irrigation System in Case of High-Value Crop Cultivation
ABSTRACT

doi: 10.52276/25792822-2022.2-130

aNational University of Architecture and Construction of Armenia

Towards Circular Economy: Conceptualization and Common Practices in the Food Industry
ABSTRACT

doi: 10.52276/25792822-2022.2-136

aArmenian National Agrarian University

Forecasting Crops Yield Capacity in Changing Agroclimatic Conditions of Ararat Valley and Piedmont Zones
ABSTRACT

doi: 10.52276/25792822-2022.2-143

aArmenian National Agrarian University

Usage of Nvidia Jetson Nano in Agriculture as an Example of Plant Leaves Illness Real-Time Detection and Classification
ABSTRACT

doi: 10.52276/25792822-2022.2-149

a“Open Soft Consult” Company. LLC Armenia

b“Krisp” Company, Armenia

c“Scylla” Company, Armenia

Increasing the Efficiency of Chili Pepper Cultivation through an Effective Fertilization System
ABSTRACT

doi: 10.52276/25792822-2022.2-154

aH. Petrosyan Scientific Center of Soil Science, Amelioration and Agrochemistry,ANAU Branch

b“Scientific Center of Vegetable and Industrial Crops” CJSC

The Prevalence of Leishmaniasis in Dogs in the Districts of Yerevan
ABSTRACT

doi: 10.52276/25792822-2022.2-159

aFood Safety Inspection Body of the Republic of Armenia

Some Epizootological Peculiarities of Chicken Eimeriosis in the Small Poultry Farms
ABSTRACT

doi: 10.52276/25792822-2022.2-162

aArmenian National Agrarian University

bNational Center for Disease Control and Prevention, RA Ministry of Health

cArmenian National Agrarian University

Epidemiological Peculiarities and Economic Efficiency of Veterinary Measures in Case of Diplococcal Infection of Pigs
ABSTRACT

doi: 10.52276/25792822-2022.2-166

aArmenian National Agrarian University

Treatment of Third-Degree Thermal Burns in Dogs with Ozonated Vegetable Oil
ABSTRACT

doi: 10.52276/25792822-2022.2-171

aArmenian National Agrarian University

Developing and Improving the Production Technology of Canned Cold Smoked Rainbow Trout Fillet
ABSTRACT

doi: 10.52276/25792822-2022.2-175

aArmenian National Agrarian University

Development of the First Component for The New “Yogric” Product
ABSTRACT

doi: 10.52276/25792822-2022.2-179

aArmenian National Agrarian University

The Effect of Natural Sugar Substitute on the Physicochemical Indices of Cupcake
ABSTRACT

doi: 10.52276/25792822-2022.2-187

aArmenian National Agrarian University

Investigating the Effect of Yeasts and their Derivatives on the Qualitative Indices of Red Wine
ABSTRACT

doi: 10.52276/25792822-2022.2-196

aArmenian National Agrarian University

Assessing Copper Risk in Honey Sold in City of Yerevan
ABSTRACT

doi: 10.52276/25792822-2022.2-202

aCenter for Ecological-Noosphere Studies of National Academy of Sciences, RA

Target-Oriented Risk Assessment of AFB1 in Buckwheat Consumed in Armenia
ABSTRACT

doi: 10.52276/25792822-2022.2-207

aCenter for Ecological-Noosphere Studies (CENS) of National Academy of Sciences (NAS), RA

Developing Technology for Special Beer Brewing by Using Non-Traditional Raw Materials
ABSTRACT

doi: 10.52276/25792822-2022.2-212

aArmenian National Agrarian University