«Ագրոգիտություն և տեխնոլոգիա» պարբերական 2021 2/74

«Ագրոգիտություն և տեխնոլոգիա» պարբերական 2021 2/74

Determination of Normalized Difference Vegetation Index (NDVI) by Applying Disco-Pro AG Drones in Vineyards (pages 123-126)
ABSTRACT

DOI: 10.52276/25792822-2021.2-123

aArmenian National Agrarian University

Theoretical Justification of Plant Stems Vibro-Cutting in Dense Environment (pages 127-133)
ABSTRACT

DOI: 10.52276/25792822-2021.2-127

aArmenian National Agrarian University

Distribution of Static Deformations along the Friction Lining of the Brake Mechanism in the Cars of GAZelle Series (pages 134-137)
ABSTRACT

DOI: 10.52276/25792822-2021.2-134

a Armenian National Agrarian University

Feasibility Study of Biogas Production from Miscanthus Biomass in the Tavoush Region (pages 138-143)
ABSTRACT

DOI: 10.52276/25792822-2021.2-138

aInternational Center for Agribusiness Research and Education Foundation (ICARE)

Financial Feasibility of Sugar-Free Medium-Scale Dry Fruit Production: a Hypothetical Business Model (pages 144-151)
ABSTRACT

DOI: 10.52276/25792822-2021.2-144

aInternational Center for Agribusiness Research and Education Foundation (ICARE)

Development Peculiarities of Bean Anthracnose and Protective Measures (pages 152-157)
ABSTRACT

DOI: 10.52276/25792822-2021.2-152

aArmenian National Agrarian University

Evaluation and Improvement Ways of Ecological State in Agroecosystems of Voghjaberd Community (pages 158-163)
ABSTRACT

DOI: 10.52276/25792822-2021.2-158

aArmenian National Agrarian University

Introducing Seed Material Selection Method for the Increase of Tomato Seed Yield and Quality (pages 164-168)
ABSTRACT

DOI: 10.52276/25792822-2021.2-164

aScientific Centre of Vegetable and Industrial Crops

The Use of Complexon for the Increase of Regeneration Capacity in Some Fruit Trees after Hailstorm (pages 169-173)
ABSTRACT

DOI: 10.52276/25792822-2021.2-169

aH. Petrosyan Scientific Center of Soil Science, Melioration and Agrochemistry, ANAU Branch

bVoskehat Educational and Research Center of Enology, ANAU Branch

cArmenian National Agrarian University

Selection of Endemic Lactic Acid Bacteria for Lactose-Free Milk Production (pages 174-177)
ABSTRACT

DOI: 10.52276/25792822-2021.2-174

aScientific and Production Center “Armbiotechnology” NAS RA, Microbial Depository Center (MDC)

Study of Opportunistic Pathogenic Microflora in Otodectosis of Small Domestic Animals (pages 178-180)
ABSTRACT

DOI: 10.52276/25792822-2021.2-178

aArmenian National Agrarian University

Manufacture and Use of Semi-Finished Fig Products in Biscuit Production (pages 190-194)
ABSTRACT

DOI: 10.52276/25792822-2021.2-190

aArmenian National Agrarian University

Development of Cupcake Production Technology Using Rye Flour (pages 195-198)
ABSTRACT

DOI: 10.52276/25792822-2021.2-195

aArmenian National Agrarian University

Assessing the Risk of Antibiotic Residues in Milk Produced in the Republic of Armenia (pages 199-202)
ABSTRACT

DOI: 10.52276/25792822-2021.2-199

aCenter for Ecological-Noosphere Studies, NAS RA

bArmenian National Agrarian University

Exposure Assessment of Trans-Fatty Acids through Consumption of Sour Cream in Yerevan (pages 203-207)
ABSTRACT

DOI: 10.52276/25792822-2021.2-203

aCenter for Ecological-Noosphere Studies, NAS RA

Development of New Meat Product Technology via Tea Plants Application (pages 208-212)
ABSTRACT

DOI: 10.52276/25792822-2021.2-208

aArmenian National Agrarian University

Selection of Natural Fruit Ingredients for the Production of Wine Cocktails with High Organoleptic Properties (pages 213-216)
ABSTRACT

DOI: 10.52276/25792822-2021.2-213

aArmenian National Agrarian University