Aydinyan Levon
candidate of sciences, docent
Head of Chair
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- 0009, ՀՀ, ք. Երևան, Տերյան 74,
ANAU, III building, room - Tel. (37410) 54-51-59, int. 3-01, 3-02, 3-42
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The Chair of Milk and Dairy Product Technology in Yerevan Zoo-technical and Veterinary Institute was established in 1930 by the Honored Scientist Professor A.H.Kalantar.
In 1959 the problem laboratory of Milk and Dairy Product with corresponding 5 departments was established adjunct to the chair. In 1960 educational-experimental milk factory was established, which has always been an educational-scientific base for laboratory-practical trainings. From the very day of establishment, the staff of the chair has participated in international, republican exhibitions, scientific research competitions and was awarded different medals, certificates and awards.
Since 1993 the chair prepares specialists also in meat and meat product technology. In 2008 the chair was renamed as Chair of Animal Husbandry Product Processing Technology, Docent L. Aydinyan is the head of chair now.
The staff of the chair has conducted researches in the direction of diary product new technologies and their investment, as well as technologies of meat product, fish product were elaborated and improved.
The staff of the chair and the laboratory elaborated over 45 types of food technical conditions, instructions, branch republican standards, meat stuff technical regulations. 76 authority certificates and patents were received. Medals and diplomas were awarded in different exhibitions, according to the results of scientific researches 64 were introduced in milk production, meat and fish stuffs and children’s nourishment production.
The staff of the chair and the laboratory researchers published more than 60 textbooks, monographs and manuals (three of them were translated into German, Spanish and Polish) more than 1800 scientific articles, over 81 training methodical instructions etc.
Ամբիոնի դասախոսական և ուսումնաօժանդակ կազմը
- Aydinyan Levon – candidate of sciences, docent
- Beglaryan Razmik – doctor of technical sciences, professor
- Aghababyan Ashot – doctor of technical sciences, professor
- Margaryan Sokrat – doctor of sciences, professor
- Araksyants Andrey – candidate of technical sciences, docent
- Grushina Yevgenya – candidate of technical sciences, docent
- Grigoryan Laura – candidate of technical sciences, docent
- Simavoryan Silva – candidate of technical sciences, docent
- Sahakyan Emma – candidate of technical sciences, docent
- Dashtoyan Anna – candidate of technical sciences, docent
- Karakhanyan Marina – candidate of technical sciences, docent
- Hovsepyan Hayk- candidate of technical sciences, docernt
- Chatinyan Nara – candidate of technical sciences, docernt
- Aghabayan Arpine – candidate of technical sciences, assistant
- Grigoryan Alisa – candidate of technical sciences, assistant
- Gevorgyan Tamara – lecturer
- Baghdasaryan Mery – assistant
- Gharibyan Kristine – assistant
- Chitchyan Margarita- candidate of sciences, senior specialist
- Mkrtchyan Naira – senior specialist
- Hovsepyan Lusine – Senior laboratory assistant
- Hakobyan Marine – Senior laboratory assistant
- Zohrabyan Tatevik- junior laboratory assistant
Դասավանդվող առարկաները
Basics of General Biotechnology of Branch
Private Biotechnology of Branch
Chemistry of Milk and Physics
Diary Product Processing Sanitation and Hygiene
Chemistry and Physics of Meat
Technological Design and Santechniques of Barnch Enterprises
Refrigeratory Technology
Drying Technology
Quality Control ann Security of Prodution, Standardization, Certificatuion of Meat and Meat Products
Standardization, Certification of Milk and Diary Products
Infant and Functional Food Sanitation and Hygiene
Biotechnology of Infant Food
Physiology of Feeding
Standardization, Certification of Animal Hausbandry Products
Processing Technology of Animal Husbandry Products
Refrigeratory Technology and Techniques
Food Processing Hygiene and Sanitation
Certification of Animal Husbandry Products
Milk and Diary Product and Technochemical Control
Meat and Meat Product Technology and Technochemical Control
Technochemical and Bacterial Control of Products
Certification of Food and Raw Material
Animal Husbandry Product Processing Technology
Modern Technologies of Branch Development
Branch Biotechnology and Food Security Basics
Refrigeratory Technologies and Drying Basics
Food Product Identification and Faking
Modern Technologies
Risk Management in Food Product Industry
Quality Management Systems