«Ագրոգիտություն և տեխնոլոգիա» պարբերական 2021 4/76

«Ագրոգիտություն և տեխնոլոգիա» պարբերական 2021 4/76

Software Package for Determining the Capillary Adsorption Potential in Irrigated Lands (pages 336-340)
ABSTRACT

DOI: 10.52276/25792822-2021.4-336

aArmenian National Agrarian University

Studying the Reclamation State of the Irrigated Meadow Brown Lands in Araksavan Community of Ararat Region (pages 341-344)
ABSTRACT

DOI: 10.52276/25792822-2021.4-341

aH. Petrosian Scientific Center of Soil Science, Agrochemistry and Melioration, ANAU branch

Efficiency of Drip Irrigation in Intensive Orchards (pages 345-348)
ABSTRACT

DOI: 10.52276/25792822-2021.4-345

a Water Committee of Territorial Administration and Infrastructure

The Dynamics of Winter Wheat Production and Analysis of the Main Affecting Factors in the Regions of the RA in 1991-2020 (pages 349-355)
ABSTRACT

DOI: 10.52276/25792822-2021.4-349

aArmenian National Agrarian University

bSaint-Petersburg State Agrarian University

Study and Development Trend of the Cigarette Market in the Republic of Armenia (pages 356-359)
ABSTRACT

DOI: 10.52276/25792822-2021.4-356

aArmenian National Agrarian University

bHrayr Maroukhian Foundation

Synthesis of Potentially Bioactive Hydrazones of Pyrimidine and 1,3,5-Triazine (pages 360-363)
ABSTRACT

DOI: 10.52276/25792822-2021.4-360

aArmenian National Agrarian University

bRussian-Armenian University

Hymenopteran Parasitoids of Leaf Miners (Diptera: Agomyzidae) (pages 364-369)
ABSTRACT

DOI: 10.52276/25792822-2021.4-364

aArtsakh State University

bArmenian State Pedagogical University after Khachatur Abovyan

Study of the Species Composition of Harmful Organisms in Akunk Educational Research Farm (pages 370-373)
ABSTRACT

DOI: 10.52276/25792822-2021.4-370

aArmenian National Agrarian University

The Study of Biological and Economic Characteristics of Some Imported Walnut Tree Varieties in Conditions of Piedmont Zone in Armenia
(pages 374-377)
ABSTRACT

DOI: 10.52276/25792822-2021.4-374

aArmenian National Agrarian University

The Effect of Different Pruning Types on the Growth and Yield Capacity of Plum Varieties Fortune and Vengerka Domestica in Conditions of Armavir Community in Armavir Region (pages 378-381)
ABSTRACT

DOI: 10.52276/25792822-2021.4-378

aArmenian National Agrarian University

Calculation of the Optimal Doses of the Ameliorant Neutralizing Heavy Metals in Anthropogenically Polluted Soils (pages 382-384)
ABSTRACT

DOI: 10.52276/25792822-2021.4-382

aArmenian National Agrarian University

Study of Eco-Touristic Services and Forest Rehabilitation Activities in the Context of Pandemic Covid-19 and Other Affecting Factors by the Example of Hrazdan Forest Farm (pages 385-389)
ABSTRACT

DOI: 10.52276/25792822-2021.4-385

aArmenian National Agrarian University

Genetic Characteristics of Multiparous Goats according to the Loci of Some Polymorphous Proteins in Blood and Milk (pages 390-394)
ABSTRACT

DOI: 10.52276/25792822-2021.4-390

aArmenian National Agrarian University

b“Scientific Center for Risks Assessment and Analysis in Food Safety Area” SNCO of RA

Study of the Content of Somatic Cells in Cow’s Milk in Armenia (pages 395-398)
ABSTRACT

DOI: 10.52276/25792822-2021.4-395

aArmenian National Agrarian University

Salmonella Carrier State in Ostriches and Epizootological Situation in Ararat Region (pages 403-409)
ABSTRACT

DOI: 10.52276/25792822-2021.4-403

aArmenian National Agrarian University

The Effect of Liquid Smoke on the Quality of Uncooked Smoked Sausages (pages 410-413)
ABSTRACT

DOI: 10.52276/25792822-2021.4-410

aArmenian National Agrarian University

bATENK LLC

Developing and Implementing Technology of Rosé Wine Production from the Grape Variety “Charentsi” (pages 414-416)
ABSTRACT

DOI: 10.52276/25792822-2021.4-414

aArmenian National Agrarian University

b“Proshyan Brandy Factory” LTD

Production of Functional Cookies and Quality Research (pages 417-420)
ABSTRACT

DOI: 10.52276/25792822-2021.4-417

aArmenian National Agrarian University

Risk Assessment of Toxic Elements in Fruits and Vegetables Grown in Ararat Region, Armenia (pages 421-427)
ABSTRACT

DOI: 10.52276/25792822-2021.4-421

aCenter for Ecological-Noopshere Studies, NAS RA

Food Powder Manufacture from Grape Pomace and its Application as an Improver in the Macaroni Production (pages 428-431)
ABSTRACT

DOI: 10.52276/25792822-2021.4-428

aArmenian National Agrarian University