“Agriscience and technology” scientific journal 2022 3/79

“Agriscience and technology” scientific journal 2022 3/79

Dynamics of Groundwater Levels and Reclamation State of Irrigated Lands in the Ararat Valley
ABSTRACT

doi: 10.52276/25792822-2022.3-225

aArmenian National Agrarian University

bH. Petrosyan Scientific Center of Soil Science, Melioration and Agrochemistry, ANAU Branch

The Structure of Cable Traction Irrigation System and Calculation of its Required Parameters for the Green Fodder Growing Production Site
ABSTRACT

doi: 10.52276/25792822-2022.3-238

aArmenian National Agrarian University

Classification of Viticultural Farms and Analysis of their Economic Efficiency in the RA
ABSTRACT

doi: 10.52276/25792822-2022.3-244

aArmenian National Agrarian University

Peculiaities of Confidor and Pegas Detoxification in the Tomato fruits Grown in the Protected Ground
ABSTRACT

doi: 10.52276/25792822-2022.3-250

aScientific Center for Risks Assessment and Analysis in Food Safety Area

The Effect of Different Stimulants on the Rootstock Survival Rate in Sev Areni and Voskehat Grape Varieties
ABSTRACT

doi: 10.52276/25792822-2022.3-255

aArmenian National Agrarian University

The Effect of Technogenically Polluted Water of the Debed River on the Agrochemical Indicators of Soils and Plants Chemical Composition
ABSTACT

doi: 10.52276/25792822-2022.3-259

aH. Petrosyan Scientific Center of Soil Science, Agrochemistry and Melioration, ANAU branch

Copper and Lead Content in the Crops Cultivated in the Areas Adjacent to Martuni-Vardenis Highway
ABSTRACT

doi: 10.52276/25792822-2022.3-264

aH. Petrosyan Scientific Center of Soil Science, Melioration and Agrochemistry, ANAU Branch

Production of Healthy Potato Minitubers In Vitro and their Efficiency Assessment
ABSTRACT

doi: 10.52276/25792822-2022.3-268

aScientific Center of Agrobiotechnolgy, ANAU branch

Establishment of Orchard with Duke and Legacy Bilberry Varieties in Conditions of Bavra Community of the Shirak Region
ABSTRACT

doi: 10.52276/25792822-2022.3-275

aArmenian National Agrarian University

Cultivation of Some Strawberry Varieties with Biotechnological Methods Aimed at Yield Capacity Increase
ABSTRACT

doi: 10.52276/25792822-2022.3-280

aScientific Center of Agrobiotechnolgy, ANAU branch

Studying the Prevalence of Dogs’ Leishmaniasis in the Regions of the Republic of Armenia
ABSTRACT

doi: 10.52276/25792822-2022.3-286

aFood Safety Inspection Body of the Republic of Armenia

Application of Blood Protein Polymorphism in Turkeys as Molecular Markers for the Regulation of Sex Formation
ABSTRACT

doi: 10.52276/25792822-2022.3-290

aArmenian National Agrarian University

bScientific Center for Risks Assessment and Analysis in Food Safety Area

Prevalence of Bovine Babesiosis in the Tavush Region
ABSTRACT

doi: 10.52276/25792822-2022.3-296

aArmenian National Agrarian University

Prevalence of Swine Atrophic Rhinitis in Some Regions of Armenia and its Control Measures
ABSTRACT

doi: 10.52276/25792822-2022.3-300

aArmenian National Agrarian University

Treatment of Latent Mastitis Using Blue Iodine
ABSTRACT

doi: 10.52276/25792822-2022.3-312

aArmenian National Agrarian University

bResearch Center for Veterinary Medicine and Veterinary Sanitary Examination, ANAU

Enrichment of Dark Chocolate with Dietary Fibers
ABSTRACT

doi: 10.52276/25792822-2022.3-317

aArmenian National Agrarian University

Risk Assessment of Toxic Elements Contamination via Consumption of Potato Cultivated in Armenia
ABSTRACT

doi: 10.52276/25792822-2022.3-322

aCenter for Ecological-Noosphere Studies, NAS RA

New Meat Product Manufacturing Technology through Supplementing Pearl Barley Flour
ABSTRACT

doi: 10.52276/25792822-2022.3-328

aArmenian National Agrarian University

The Use of Wild Sea Buckthorn Berries as a Raw Material for the Production of Fruit and Berry Alcoholic Drink
ABSTACT

doi: 10.52276/25792822-2022.3-332

aArmenian National Agrarian University