“Bread, Confectionery and Macaroni Production Technology” specialty refers the field of science that includes the complex of human action methods, measures and methods and is directed to organization of plant-growing products’ processing and application, as well as solution of scientific-experimental problems of new technological processes, development of new technologies.
Bachelor of specialty of “Bread, Confectionery and Macaroni Production Technology” may work as technologist, engineer-technologist, engineer, chief of industry, head of laboratory, project manager, civil service specialist and etc.
“Fermentation Technology and Winemaking” specialty refers the organization of processing of plant-growing products and application, effective use of raw material such as: wine, cognac, non alcohol beverages, creation of new technologies and equipment.
Bachelor of this specialty may work as technologist, engineer-technologist, engineer, chief of industry, head of laboratory, project manager, civil service specialist and etc.
“Canning and Food Concentrate Technology” specialty refers the field of science, that includes the complex of human action methods, measures and methods and is directed to organization of plant-growing products’ processing and its application, usage of modern technical-economy devices, as well as of effective use of raw and food concentrates, creation of new technological processes and equipment.
Bachelor of this specialty may fork as technologist, engineer-technologist, engineer, chief of industry, head of laboratory, project manager, civil service senior or junior specialist and etc.
“Meat and Meat Product Technology” specialty refers to the field of science, that includes the complex of human action methods, measures and methods and is directed to organization of animal husbandry products’ processing and its application, usage of modern technical-economy devices, as well as of effective use of raw and food concentrates, creation of new technological processes and equipment.
Bachelor of this specialty may fork as technologist, engineer-technologist, engineer, chief of industry, head of laboratory, project manager, civil service senior or junior specialist and etc.
“Milk and Dairy Product Technology” specialty refers to the field of science, that includes the complex of human action methods, measures and methods and is directed to organization of animal husbandry products processing and its application, usage of modern technical-economy devices, as well as of effective use of raw and food concentrates, creation of new technological processes and equipment.
Bachelor of this specialty may work as technologist, engineer-technologist, engineer, chief of industry, head of laboratory, project manager, civil service senior or junior specialist and etc.
“Infant Food and Functional Food Technology” specialty refers the field of science, that includes the complex of human action methods, measures and methods and is directed to organization of animal husbandry products’ processing and its application, usage of modern technical-economy devices, as well as of effective use of raw and food concentrates, creation of new technological processes and equipment.
Bachelor of this specialty may work as technologist, engineer-technologist, engineer, chief of industry, head of laboratory, project manager, civil service senior or junior specialist and etc.
“Fish and Fish Product Technology” specialty refers to the field of science, that includes the complex of human actions, measures and methods and is directed to organization of fish products processing and its application, usage of modern technical-economy devices.
Bachelor of this specialty may work as technologist, engineer-technologist, engineer, chief of industry, head of laboratory, project manager, civil service senior or junior specialist and etc.
“Leather and Fur Technology” specialty refers the field of science, that includes the complex of human action methods, measures and methods and is directed to organization of animal husbandry products’ processing and its application, usage of modern technical-economy devices, as well as of effective use of raw and food concentrates, creation of new technological processes and equipment.
Bachelor of this specialty may fork as technologist, engineer-technologist, engineer, chief of industry, head of laboratory, project manager, civil service senior or junior specialist and etc.
“Agricultural and Food Product Packing Technology and Design” specialty refers the field of science that includes the complex of human action methods, measures and methods and is directed to packing, advertising, protecting agricultural food stuff, as well as organization of consumption processes.
Bachelor of this specialty may work as technologist, engineer-technologist, engineer, chief of industry, head of laboratory, project manager, civil service senior or junior specialist and etc.
“Agricultural Raw and Food Product Expertise, Standardization and Certification” specialty refers the field of science that includes the complex of human action methods, measures and methods and is directed to organization of processing of plant-growing and animal husbandry products, usage of technical-economic measures, creation of new technological processes and equipment.
Bachelor of this specialty may work as technologist, engineer-technologist, engineer, chief of industry, head of laboratory, project manager, civil service senior or junior specialist and etc.