“Agroscience and technology” scientific journal 2021 1/73

“Agroscience and technology” scientific journal 2021 1/73

Justification of Irrigation Water Requirement in GIS Environment in Conditions of Climate Change (page 9-15)
ABSTRACT

DOI: 10.52276/25792822-2021.1-9

aArmenian National Agrarian University

Improving Control Systems of Soil Tillage Technological Processes in Perennial Plantings (page 16-20)
ABSTRACT

DOI: 10.52276/25792822-2021.1-16

aArmenian National Agrarian University

b“Grigor Narekatsi” University, Stepanakert

Identification of the Peculiarities of Water-Salt Regimes in the Irrigated Land Areas of the Ararat Valley (page 21-25)
ABSTRACT

DOI: 10.52276/25792822-2021.1-21

a Armenian National Agrarian University

b H. Petrosyan Scientific Centre of Soil Science, Melioration and Agrochemistry, ANAU Branch

cRA Ministry of Economy

Heat Balance of Methane Tank and Calculation of Heat Waste Recovery (page 26-30)
ABSTRACT

DOI: 10.52276/25792822-2021.1-26

aArmenian National Agrarian University

bNational University of Architecture and Construction of Armenia

Improvement of Cereal Crop Cultivation Technology by Using the Opportunities in Chemical Control Reduction: Theoretical Justification of Technological Innovations for Cereal Crop Seeding (page 31-35)
ABSTRACT

DOI: 10.52276/25792822-2021.1-31

aArmenian National Agrarian University

Issues of Agricultural Land Utilization in the Republic of Armenia (page 36-40)
ABSTRACT

DOI: 10.52276/25792822-2021.1-36

aArmenian National Agrarian University

bNational University of Architecture and Construction of Armenia

cPublic Administration Academy of the RA

Development of Cluster System for Grain Production in the Shirak Region of the RA as a Factor of Ensuring Food Security (page 41-46)
ABSTRACT

DOI: 10.52276/25792822-2021.1-41

aArmenian National Agrarian University

The Efficiency of Applying New Anti-Weed Technologies in the Irrigation Canals and Collector-Drainage Systems of the Ararat Valley (page 47-51)
ABSTRACT

DOI: 10.52276/25792822-2021.1-47

aFood Safety Risk Analyses and Assessment Research Center

Development of Technology for Manufacturing Complex Phosphorus Fertilizer from Biogenic Diatomite Rocks of Armenia and the Study of its Efficiency(page 52-57)
ABSTRACT

DOI: 10.52276/25792822-2021.1-52

aH. Petrosyan Scientific Center of Soil Science, Melioration and Agrochemistry, ANAU Branch

bInstitute of General and Inorganic Chemistry, NAS RA

Issues of Oak Cenoses Reproduction in Armenia (page 58-61)
ABSTRACT

DOI: 10.52276/25792822-2021.1-58

aArmenian National Agrarian University

bState Forest Committee at the RA Ministry of Environment

The Efficiency of Chemical Control over the Weeds throughout the Succession of Winter Wheat-Maize-Tomato Cultivation (page 62-65)
ABSTRACT

DOI: 10.52276/25792822-2021.1-62

aScientific Center of Vegetable and Industrial Crops

bFood Safety Risk Analyses and Assessment Research Center

Genetic Aspects of Photosynthesis of Aromatic Tobacco Varieties and the Optimization Ways of Selection: Coefficient of Photosynthetic Productivity (page 66-72)
ABSTRACT

DOI: 10.52276/25792822-2021.1-66

aArmenian National Agrarian University

Using Barda to Improve Nutritional Regime in the Irrigated Brown Meadow Soils of the Ararat Valley (page 73-78)
ABSTRACT

DOI: 10.52276/25792822-2021.1-73

aH. Petrosyan Scientific Center of Soil Science, Melioration and Agrochemistry, ANAU Branch

Genetic Characteristics of Turkeys Produced via Parthenogenesis and Fertilized Eggs According to Some Polymorphic Blood Serum Proteins (page 79-83)
ABSTRACT

DOI: 10.52276/25792822-2021.1-79

aArmenian National Agrarian University

bFood Safety Risk Analyses and Assessment Research Center

The Duration of Economic Use of Fleckvieh Cattle Breed Raised on the Farm of “Vamax” LLC per their Acclimatization and Productivity (page 84-88)
ABSTRACT

DOI: 10.52276/25792822-2021.1-84

aArmenian National Agrarian University

bUN Office in Armenia

cRA Ministry of Economy

Bonitation of the Sheep Bred on “Agroholding” Sheep Farm (page 89-92)
ABSTRACT

DOI: 10.52276/25792822-2021.1-89

aArmenian National Agrarian University

Milk Productivity of Simmental Cattle Breed Raised from the Cows of Local Reproduction Depending on Age-Related Changes in Conditions of “Agroholding Armenia” LLC and “Himnatavush” Development Fund (page 93-97)
ABSTRACT

DOI: 10.52276/25792822-2021.1-93

aFood Safety Risk Analyses and Assessment Research Center

bArmenian National Agrarian University

Developing Production Technology for Cottage Cheese Supplemented with Olive oil (page 98-103)
ABSTRACT

DOI: 10.52276/25792822-2021.1-98

aArmenian National Agrarian University

Improvement of Qualitative Properties in Bread Flour Gluten by Using Green Tea Infusion (page 104-108)
ABSTRACT

DOI: 10.52276/25792822-2021.1-104

aArmenian National Agrarian University

Risk Assessment of Cadmium and Copper via Fish Consumption (page 109-113)
ABSTRACT

DOI: 10.52276/25792822-2021.1-109

aCenter for Ecological-Noosphere Studies of National Academy of Sciences, RA

Development of Biotechnological Processes in Curd Cheese Production via White Glaze and Plant-Based Supplement (page 114-117)
ABSTRACT

DOI: 10.52276/25792822-2021.1-114

aArmenian National Agrarian University