“Agroscience and technology” scientific journal 2021 1/73
Justification of Irrigation Water Requirement in GIS Environment in Conditions of Climate Change (page 9-15)
ABSTRACT
DOI: 10.52276/25792822-2021.1-9
aArmenian National Agrarian University
Improving Control Systems of Soil Tillage Technological Processes in Perennial Plantings (page 16-20)
ABSTRACT
DOI: 10.52276/25792822-2021.1-16
aArmenian National Agrarian University
b“Grigor Narekatsi” University, Stepanakert
Identification of the Peculiarities of Water-Salt Regimes in the Irrigated Land Areas of the Ararat Valley (page 21-25)
ABSTRACT
DOI: 10.52276/25792822-2021.1-21
a Armenian National Agrarian University
b H. Petrosyan Scientific Centre of Soil Science, Melioration and Agrochemistry, ANAU Branch
cRA Ministry of Economy
Heat Balance of Methane Tank and Calculation of Heat Waste Recovery (page 26-30)
ABSTRACT
DOI: 10.52276/25792822-2021.1-26
aArmenian National Agrarian University
bNational University of Architecture and Construction of Armenia
Improvement of Cereal Crop Cultivation Technology by Using the Opportunities in Chemical Control Reduction: Theoretical Justification of Technological Innovations for Cereal Crop Seeding (page 31-35)
ABSTRACT
DOI: 10.52276/25792822-2021.1-31
aArmenian National Agrarian University
Issues of Agricultural Land Utilization in the Republic of Armenia (page 36-40)
ABSTRACT
DOI: 10.52276/25792822-2021.1-36
aArmenian National Agrarian University
bNational University of Architecture and Construction of Armenia
cPublic Administration Academy of the RA
Development of Cluster System for Grain Production in the Shirak Region of the RA as a Factor of Ensuring Food Security (page 41-46)
ABSTRACT
DOI: 10.52276/25792822-2021.1-41
aArmenian National Agrarian University
The Efficiency of Applying New Anti-Weed Technologies in the Irrigation Canals and Collector-Drainage Systems of the Ararat Valley (page 47-51)
ABSTRACT
DOI: 10.52276/25792822-2021.1-47
aFood Safety Risk Analyses and Assessment Research Center
Development of Technology for Manufacturing Complex Phosphorus Fertilizer from Biogenic Diatomite Rocks of Armenia and the Study of its Efficiency(page 52-57)
ABSTRACT
DOI: 10.52276/25792822-2021.1-52
aH. Petrosyan Scientific Center of Soil Science, Melioration and Agrochemistry, ANAU Branch
bInstitute of General and Inorganic Chemistry, NAS RA
Issues of Oak Cenoses Reproduction in Armenia (page 58-61)
ABSTRACT
DOI: 10.52276/25792822-2021.1-58
aArmenian National Agrarian University
bState Forest Committee at the RA Ministry of Environment
The Efficiency of Chemical Control over the Weeds throughout the Succession of Winter Wheat-Maize-Tomato Cultivation (page 62-65)
ABSTRACT
DOI: 10.52276/25792822-2021.1-62
aScientific Center of Vegetable and Industrial Crops
bFood Safety Risk Analyses and Assessment Research Center
Genetic Aspects of Photosynthesis of Aromatic Tobacco Varieties and the Optimization Ways of Selection: Coefficient of Photosynthetic Productivity (page 66-72)
ABSTRACT
DOI: 10.52276/25792822-2021.1-66
aArmenian National Agrarian University
Using Barda to Improve Nutritional Regime in the Irrigated Brown Meadow Soils of the Ararat Valley (page 73-78)
ABSTRACT
DOI: 10.52276/25792822-2021.1-73
aH. Petrosyan Scientific Center of Soil Science, Melioration and Agrochemistry, ANAU Branch
Genetic Characteristics of Turkeys Produced via Parthenogenesis and Fertilized Eggs According to Some Polymorphic Blood Serum Proteins (page 79-83)
ABSTRACT
DOI: 10.52276/25792822-2021.1-79
aArmenian National Agrarian University
bFood Safety Risk Analyses and Assessment Research Center
The Duration of Economic Use of Fleckvieh Cattle Breed Raised on the Farm of “Vamax” LLC per their Acclimatization and Productivity (page 84-88)
ABSTRACT
DOI: 10.52276/25792822-2021.1-84
aArmenian National Agrarian University
bUN Office in Armenia
cRA Ministry of Economy
Bonitation of the Sheep Bred on “Agroholding” Sheep Farm (page 89-92)
ABSTRACT
DOI: 10.52276/25792822-2021.1-89
aArmenian National Agrarian University
Milk Productivity of Simmental Cattle Breed Raised from the Cows of Local Reproduction Depending on Age-Related Changes in Conditions of “Agroholding Armenia” LLC and “Himnatavush” Development Fund (page 93-97)
ABSTRACT
DOI: 10.52276/25792822-2021.1-93
aFood Safety Risk Analyses and Assessment Research Center
bArmenian National Agrarian University
Developing Production Technology for Cottage Cheese Supplemented with Olive oil (page 98-103)
ABSTRACT
DOI: 10.52276/25792822-2021.1-98
aArmenian National Agrarian University
Improvement of Qualitative Properties in Bread Flour Gluten by Using Green Tea Infusion (page 104-108)
ABSTRACT
DOI: 10.52276/25792822-2021.1-104
aArmenian National Agrarian University
Risk Assessment of Cadmium and Copper via Fish Consumption (page 109-113)
ABSTRACT
DOI: 10.52276/25792822-2021.1-109
aCenter for Ecological-Noosphere Studies of National Academy of Sciences, RA
Development of Biotechnological Processes in Curd Cheese Production via White Glaze and Plant-Based Supplement (page 114-117)
ABSTRACT
DOI: 10.52276/25792822-2021.1-114
aArmenian National Agrarian University