“Agroscience and technology” scientific journal 2021 4/76
Software Package for Determining the Capillary Adsorption Potential in Irrigated Lands (pages 336-340)
ABSTRACT
DOI: 10.52276/25792822-2021.4-336
aArmenian National Agrarian University
Studying the Reclamation State of the Irrigated Meadow Brown Lands in Araksavan Community of Ararat Region (pages 341-344)
ABSTRACT
DOI: 10.52276/25792822-2021.4-341
aH. Petrosian Scientific Center of Soil Science, Agrochemistry and Melioration, ANAU branch
Efficiency of Drip Irrigation in Intensive Orchards (pages 345-348)
ABSTRACT
DOI: 10.52276/25792822-2021.4-345
a Water Committee of Territorial Administration and Infrastructure
The Dynamics of Winter Wheat Production and Analysis of the Main Affecting Factors in the Regions of the RA in 1991-2020 (pages 349-355)
ABSTRACT
DOI: 10.52276/25792822-2021.4-349
aArmenian National Agrarian University
bSaint-Petersburg State Agrarian University
Study and Development Trend of the Cigarette Market in the Republic of Armenia (pages 356-359)
ABSTRACT
DOI: 10.52276/25792822-2021.4-356
aArmenian National Agrarian University
bHrayr Maroukhian Foundation
Synthesis of Potentially Bioactive Hydrazones of Pyrimidine and 1,3,5-Triazine (pages 360-363)
ABSTRACT
DOI: 10.52276/25792822-2021.4-360
aArmenian National Agrarian University
bRussian-Armenian University
Hymenopteran Parasitoids of Leaf Miners (Diptera: Agomyzidae) (pages 364-369)
ABSTRACT
DOI: 10.52276/25792822-2021.4-364
aArtsakh State University
bArmenian State Pedagogical University after Khachatur Abovyan
Study of the Species Composition of Harmful Organisms in Akunk Educational Research Farm (pages 370-373)
ABSTRACT
DOI: 10.52276/25792822-2021.4-370
aArmenian National Agrarian University
The Study of Biological and Economic Characteristics of Some Imported Walnut Tree Varieties in Conditions of Piedmont Zone in Armenia
(pages 374-377)
ABSTRACT
DOI: 10.52276/25792822-2021.4-374
aArmenian National Agrarian University
The Effect of Different Pruning Types on the Growth and Yield Capacity of Plum Varieties Fortune and Vengerka Domestica in Conditions of Armavir Community in Armavir Region (pages 378-381)
ABSTRACT
DOI: 10.52276/25792822-2021.4-378
aArmenian National Agrarian University
Calculation of the Optimal Doses of the Ameliorant Neutralizing Heavy Metals in Anthropogenically Polluted Soils (pages 382-384)
ABSTRACT
DOI: 10.52276/25792822-2021.4-382
aArmenian National Agrarian University
Study of Eco-Touristic Services and Forest Rehabilitation Activities in the Context of Pandemic Covid-19 and Other Affecting Factors by the Example of Hrazdan Forest Farm (pages 385-389)
ABSTRACT
DOI: 10.52276/25792822-2021.4-385
aArmenian National Agrarian University
Genetic Characteristics of Multiparous Goats according to the Loci of Some Polymorphous Proteins in Blood and Milk (pages 390-394)
ABSTRACT
DOI: 10.52276/25792822-2021.4-390
aArmenian National Agrarian University
b“Scientific Center for Risks Assessment and Analysis in Food Safety Area” SNCO of RA
Study of the Content of Somatic Cells in Cow’s Milk in Armenia (pages 395-398)
ABSTRACT
DOI: 10.52276/25792822-2021.4-395
aArmenian National Agrarian University
Mastitis Incidence in First-Calf Heifers on the Small Farms of the Republic of Armenia(pages 399-402)
ABSTRACT
DOI: 10.52276/25792822-2021.4-399
aArmenian National Agrarian University
Salmonella Carrier State in Ostriches and Epizootological Situation in Ararat Region (pages 403-409)
ABSTRACT
DOI: 10.52276/25792822-2021.4-403
aArmenian National Agrarian University
The Effect of Liquid Smoke on the Quality of Uncooked Smoked Sausages (pages 410-413)
ABSTRACT
DOI: 10.52276/25792822-2021.4-410
aArmenian National Agrarian University
bATENK LLC
Developing and Implementing Technology of Rosé Wine Production from the Grape Variety “Charentsi” (pages 414-416)
ABSTRACT
DOI: 10.52276/25792822-2021.4-414
aArmenian National Agrarian University
b“Proshyan Brandy Factory” LTD
Production of Functional Cookies and Quality Research (pages 417-420)
ABSTRACT
DOI: 10.52276/25792822-2021.4-417
aArmenian National Agrarian University
Risk Assessment of Toxic Elements in Fruits and Vegetables Grown in Ararat Region, Armenia (pages 421-427)
ABSTRACT
DOI: 10.52276/25792822-2021.4-421
aCenter for Ecological-Noopshere Studies, NAS RA
Food Powder Manufacture from Grape Pomace and its Application as an Improver in the Macaroni Production (pages 428-431)
ABSTRACT
DOI: 10.52276/25792822-2021.4-428
aArmenian National Agrarian University