Научный журнал “Агронаука и технология” 2023 4/84
Development of the Technological Scheme of the Combined Frontal Plough and the Justification of the Parameters of Disc Working Bodies: ABSTRACT
doi: 10.52276/25792822-2023.4-315
aArmenian National Agrarian University
Analysis of the Current Procedures for Cadastral Assessment of Agricultural Lands in Armenia: ABSTRACT
doi: 10.52276/25792822-2023.4-321
aArmenian National Agrarian University
Studying Stimulant and Fungicidal Properties of Preparation “Argitos Agro” against Powdery Mildew in Greenhouse Conditions: ABSTRACT
doi: 10.52276/25792822-2023.4-327
a Scientific Center for Risk Assessment and Analysis in Food Safety Area, RA
The Effect of Applying Mineral Fertilizers Through Drip Irrigation and Furrow Method on the Movement of Mobile Nutrients in the Soil and the Growth, Development, and Accumulation of Nutrients in the Walnut Leaves: ABSTRACT
doi: 10.52276/25792822-2023.4-332
a “H. Petrosyan Scientific Center of Soil Science, Melioration and Agrochemistry”, ANAU
b “Voskehat Educational and Research Center of Enology”, ANAU
The Effect of Various Tillage Methods and Meliorants Application against their Background on the Dynamics of Macronutrients Accumulation in the Winter Wheat Plants and their Output via Crop Yield: ABSTRACT
doi: 10.52276/25792822-2023.4-340
aArmenian National Agrarian University
Study of Growth, Yield, and Yield Quality Indicators of Tomato Hybrids in Hydroponic Systems under Greenhouse Conditions ABSTRACT
doi: 10.52276/25792822-2023.4-347
aArmenian National Agrarian University
Knowledge, Attitudes, Practices (KAP) of Brucellosis in Occupationally Exposed Groups in Armenia ABSTRACT
doi: 10.52276/25792822-2023.4-353
aReference Laboratory for Especially Dangerous Pathogens, RVSPCLS SNCO, RA
bScientific Centre for Risk Assessment and Analysis in Food Safety Area
Heat Stress and Cultivable Intestinal Bacteria of Lehmann Brown Hens. ABSTRACT
doi: 10.52276/25792822-2023.4-359
aDivision of Food Safety and Biotechnology
bArmenian National Agrarian University
Epidemiological Analysis of the Swine Perfringens Disease in the Aragatsotn Region. ABSTRACT
doi: 10.52276/25792822-2023.4-366
aArmenian National Agrarian University
The Investigation of the Untapped Winemaking Potential of the Grape Variety “Hastakot” ABSTRACT
doi: 10.52276/25792822-2023.4-372
aArmenian National Agrarian University
Cow Milk Total Protein Analysis and Daily Intake Estimation in Armenia: ABSTRACT
doi: 10.52276/25792822-2023.4-377
aCenter for Ecological-Noosphere Studies, NAS RA
bDepartment of Ecological and Biological Sciences (DEB), Tuscia University, Italy
Using Alternative Raw Materials in Sugar Confectionery Production: ABSTRACT
doi: 10.52276/25792822-2023.4-383
aArmenian National Agrarian University
Studying the Effects of Various Yeast on the Three-Year Aging Process of Brandy Spirits Made From “Kangun” and “Meghrabuyr” Grape Varieties. ABSTRACT
doi: 10.52276/25792822-2023.4-389
aYerevan Ararat Brandy-Wine-Vodka Factory