Научный журнал “Агронаука и технология” 2021 2/74
Determination of Normalized Difference Vegetation Index (NDVI) by Applying Disco-Pro AG Drones in Vineyards (pages 123-126)
ABSTRACT
DOI: 10.52276/25792822-2021.2-123
aArmenian National Agrarian University
Theoretical Justification of Plant Stems Vibro-Cutting in Dense Environment (pages 127-133)
ABSTRACT
DOI: 10.52276/25792822-2021.2-127
aArmenian National Agrarian University
Distribution of Static Deformations along the Friction Lining of the Brake Mechanism in the Cars of GAZelle Series (pages 134-137)
ABSTRACT
DOI: 10.52276/25792822-2021.2-134
a Armenian National Agrarian University
Feasibility Study of Biogas Production from Miscanthus Biomass in the Tavoush Region (pages 138-143)
ABSTRACT
DOI: 10.52276/25792822-2021.2-138
aInternational Center for Agribusiness Research and Education Foundation (ICARE)
Financial Feasibility of Sugar-Free Medium-Scale Dry Fruit Production: a Hypothetical Business Model (pages 144-151)
ABSTRACT
DOI: 10.52276/25792822-2021.2-144
aInternational Center for Agribusiness Research and Education Foundation (ICARE)
Development Peculiarities of Bean Anthracnose and Protective Measures (pages 152-157)
ABSTRACT
DOI: 10.52276/25792822-2021.2-152
aArmenian National Agrarian University
Evaluation and Improvement Ways of Ecological State in Agroecosystems of Voghjaberd Community (pages 158-163)
ABSTRACT
DOI: 10.52276/25792822-2021.2-158
aArmenian National Agrarian University
Introducing Seed Material Selection Method for the Increase of Tomato Seed Yield and Quality (pages 164-168)
ABSTRACT
DOI: 10.52276/25792822-2021.2-164
aScientific Centre of Vegetable and Industrial Crops
The Use of Complexon for the Increase of Regeneration Capacity in Some Fruit Trees after Hailstorm (pages 169-173)
ABSTRACT
DOI: 10.52276/25792822-2021.2-169
aH. Petrosyan Scientific Center of Soil Science, Melioration and Agrochemistry, ANAU Branch
bVoskehat Educational and Research Center of Enology, ANAU Branch
cArmenian National Agrarian University
Selection of Endemic Lactic Acid Bacteria for Lactose-Free Milk Production (pages 174-177)
ABSTRACT
DOI: 10.52276/25792822-2021.2-174
aScientific and Production Center “Armbiotechnology” NAS RA, Microbial Depository Center (MDC)
Study of Opportunistic Pathogenic Microflora in Otodectosis of Small Domestic Animals (pages 178-180)
ABSTRACT
DOI: 10.52276/25792822-2021.2-178
aArmenian National Agrarian University
The Use of Topinambur (Jerusalem artichoke) Concentrate in the Curd Production (pages 181-185)
ABSTRACT
DOI: 10.52276/25792822-2021.2-181
aArmenian National Agrarian University
Waste-Free Use of Quail Meat in Semi-Finished Food Production (pages 186-189)
ABSTRACT
DOI: 10.52276/25792822-2021.2-186
aArmenian National Agrarian University
Manufacture and Use of Semi-Finished Fig Products in Biscuit Production (pages 190-194)
ABSTRACT
DOI: 10.52276/25792822-2021.2-190
aArmenian National Agrarian University
Development of Cupcake Production Technology Using Rye Flour (pages 195-198)
ABSTRACT
DOI: 10.52276/25792822-2021.2-195
aArmenian National Agrarian University
Assessing the Risk of Antibiotic Residues in Milk Produced in the Republic of Armenia (pages 199-202)
ABSTRACT
DOI: 10.52276/25792822-2021.2-199
aCenter for Ecological-Noosphere Studies, NAS RA
bArmenian National Agrarian University
Exposure Assessment of Trans-Fatty Acids through Consumption of Sour Cream in Yerevan (pages 203-207)
ABSTRACT
DOI: 10.52276/25792822-2021.2-203
aCenter for Ecological-Noosphere Studies, NAS RA
Development of New Meat Product Technology via Tea Plants Application (pages 208-212)
ABSTRACT
DOI: 10.52276/25792822-2021.2-208
aArmenian National Agrarian University
Selection of Natural Fruit Ingredients for the Production of Wine Cocktails with High Organoleptic Properties (pages 213-216)
ABSTRACT
DOI: 10.52276/25792822-2021.2-213
aArmenian National Agrarian University