{"id":7885,"date":"2019-03-06T12:09:17","date_gmt":"2019-03-06T12:09:17","guid":{"rendered":"https:\/\/team.anau.am\/?page_id=7885"},"modified":"2026-03-30T12:46:55","modified_gmt":"2026-03-30T12:46:55","slug":"chair-of-plant-growing-product-processing-technology","status":"publish","type":"page","link":"https:\/\/anau.am\/en\/faculties\/faculty-of-food-technologies\/chair-of-plant-growing-product-processing-technology\/","title":{"rendered":"Chair of Plant Origin Product Processing Technologies"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row css=&#8221;.vc_custom_1545654737128{margin-top: 20px !important;margin-right: 5px !important;margin-left: 5px !important;}&#8221; el_class=&#8221;fac_head_person&#8221;][vc_column el_class=&#8221;box_shadow&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;21933&#8243; img_size=&#8221;full&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text]<\/p>\n<h2 class=\"fw600 fsize_24\">Nune Simonyan<\/h2>\n<h3 class=\"fw600\">Candidate of sciences, Docent<\/h3>\n<div class=\"yellow_line2 w70\"><\/div>\n<h2 class=\"fsize_24\">Chair<\/h2>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text el_class=&#8221;contact_info&#8221; css=&#8221;.vc_custom_1671453466346{margin-bottom: 0px !important;}&#8221;]<\/p>\n<h2 class=\"fsize_24\">Contacts<\/h2>\n<ul>\n<li><i class=\"fa fa-map-marker\" aria-hidden=\"true\"><\/i>74 Teryan Str., 0009, Yerevan, RA<br \/>\nANAU, I building , room #105<\/li>\n<li><i class=\"fa fa-phone\" aria-hidden=\"true\"><\/i> (374 12) 56 04 24, Int 3-86, 4-81<\/li>\n<li><i class=\"fa fa-envelope-o\" aria-hidden=\"true\"><\/i> <a href=\"mailto:bmvtanau@mail.ru \">bmvtanau@mail.ru<br \/>\n<\/a><\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1570435722496{margin-top: 20px !important;}&#8221; el_class=&#8221;resp_pr resp_library_block&#8221;][vc_column width=&#8221;2\/3&#8243;][vc_row_inner el_class=&#8221;box_shadow margin_lr5&#8243; css=&#8221;.vc_custom_1570435728267{margin-bottom: 20px !important;}&#8221;][vc_column_inner][vc_column_text el_class=&#8221;justify&#8221;]The Chair of Plant Origin Product and Processing Technologies is one of the largest chairs of ANAU, which has its unique place and role in the sphere of food industry development in Armenia.<\/p>\n<p>In 1930 The Faculty of Horticulture was established in the newly established Agricultural Institute. In 1972 The Chair of Winemaking and Canning Technology stood out from the others. It is now considered an issuing chair for three specialties:<\/p>\n<ul>\n<li>Fermentation Production Technology and Winemaking:<\/li>\n<li>Food Technology (Canning and Nutrition Technology, Bread, Confectionery and Pasta Production Technology):<\/li>\n<li>Food Safety.<\/li>\n<\/ul>\n<p>Students of above mentioned specialty receive actual, theoretical and practical knowledge at the university, in order to present themselves as full-fledged specialists in the production, the great demand which is always present.<\/p>\n<p>The chair cooperates with leading production enterprises. The cooperation is carried out at the level of organizing internships, conducting classes, involving invited specialists in the educational process.<\/p>\n<p>First-year and second-year students, under the guidance of their lecturers, make study visits to factories, acquainted with technological processes and secured with the latest equipment, and they are in production throughout the first term of the 4th year and spend a working term (4 months) according to the curriculum.<\/p>\n<p>Within the framework of this cooperation, the best specialists in the field are invited to discuss with lecturers and students, to conduct seminars and exchange experiences.<\/p>\n<p>After receiving the bachelor&#8217;s degree students have the opportunity to continue their studies in the master&#8217;s program, during which young professionals develop both technological and research-analytical skills. During this time they have the opportunity to take training courses at a number of higher education institutions, including the universities of Geisenheim in Germany, Tusha in Italy and others.<\/p>\n<p>After graduating the University master graduates can confidently develop the latest technologies, implement them and introduce them to the consumer market.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=&#8221;1\/3&#8243; el_class=&#8221;chair_and_prof opacity_library_block&#8221;][vc_wp_text]<\/p>\n<div class=\"chair_sid_wrapper\">\n<h2 class=\"sidebar_centering_header\">Chairs<\/h2>\n<div class=\"sidebar_centering sidebar_chair\"><i class=\"fa fa-chevron-right\" aria-hidden=\"true\"><\/i><br \/>\n<a href=\"\/faculties\/faculty-of-food-technologies\/chair-of-animal-husbandry-product-processing-technology\/\">Chair of Animal Origin Product Processing Technology<\/a><\/div>\n<div class=\" sidebar_centering sidebar_chair\"><i class=\"fa fa-chevron-right\" aria-hidden=\"true\"><\/i><br \/>\n<a href=\"\/faculties\/faculty-of-food-technologies\/chair-of-plant-growing-product-processing-technology\/\">Chair of Plant Origin Product Processing Technologies<\/a><\/div>\n<div class=\" sidebar_centering sidebar_chair\"><i class=\"fa fa-chevron-right\" aria-hidden=\"true\"><\/i><br \/>\n<a href=\"\/en\/faculties\/faculty-of-food-technologies\/chair-of-higher-mathematics-physics-and-applied-mechanics\/\">Chair of Higher Mathematics, Physics and Applied Mechanics<\/a><\/div>\n<div class=\" sidebar_centering sidebar_chair\"><i class=\"fa fa-chevron-right\" aria-hidden=\"true\"><\/i><br \/>\n<a href=\"\/faculties\/faculty-of-food-technologies\/chair-of-physical-training\/\">Chair of Physical Training<\/a><\/div>\n<\/div>\n<p>[\/vc_wp_text][vc_wp_text]<\/p>\n<h3 style=\"color: #fdc800; text-align: center;\"><strong>Baccalaureate<\/strong><\/h3>\n<p>[\/vc_wp_text][vc_wp_text]<\/p>\n<div class=\"prof_sid_wrapper\">\n<h3 style=\"color: #fdc800; text-align: center;\"><strong>Food Technology<\/strong><\/h3>\n<div class=\"sidebar_centering sidebar_proffesion\"><i class=\"fa fa-chevron-right\" aria-hidden=\"true\"><\/i><br \/>\n<a href=\"#\">Fermentation Technology and Winemaking<\/a><\/div>\n<div class=\"sidebar_centering sidebar_proffesion\"><i class=\"fa fa-chevron-right\" aria-hidden=\"true\"><\/i><br \/>\n<a href=\"#\">Food Technology<\/a><\/div>\n<div class=\"sidebar_centering sidebar_proffesion\"><i class=\"fa fa-chevron-right\" aria-hidden=\"true\"><\/i><br \/>\n<a href=\"#\">Food safety<\/a><\/div>\n<\/div>\n<p>[\/vc_wp_text][vc_wp_text]<\/p>\n<h3 style=\"color: #fdc800; text-align: center;\"><strong>Master Studies<\/strong><\/h3>\n<p>[\/vc_wp_text][vc_wp_text]<\/p>\n<div class=\"prof_sid_wrapper\">\n<h3 style=\"color: #fdc800; text-align: center;\"><strong>Food Technology<\/strong><\/h3>\n<div class=\"sidebar_centering sidebar_proffesion\"><i class=\"fa fa-chevron-right\" aria-hidden=\"true\"><\/i><br \/>\n<a href=\"#\">Fermentation Technology and Winemaking<\/a><\/div>\n<div class=\"sidebar_centering sidebar_proffesion\"><i class=\"fa fa-chevron-right\" aria-hidden=\"true\"><\/i><br \/>\n<a href=\"#\">Food Technology<\/a><\/div>\n<div class=\"sidebar_centering sidebar_proffesion\"><i class=\"fa fa-chevron-right\" aria-hidden=\"true\"><\/i><br \/>\n<a href=\"#\">Food safety<\/a><\/div>\n<\/div>\n<p>[\/vc_wp_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_images_carousel images=&#8221;51320,51321,51322,51323&#8243; img_size=&#8221;600&#215;450&#8243; slides_per_view=&#8221;4&#8243; el_class=&#8221;news_image_slider&#8221;][vc_row_inner el_class=&#8221;box_shadow margin_lr5&#8243; css=&#8221;.vc_custom_1570435728267{margin-bottom: 20px !important;}&#8221;][vc_column_inner][vc_column_text el_class=&#8221;justify&#8221;]<\/p>\n<ol>\n<li><em>Improving the educational process<\/em><\/li>\n<\/ol>\n<ul>\n<li>Continuous improvement of educational programs:<\/li>\n<li>Training of qualified specialists with the knowledge of local and international labor market technologies:<\/li>\n<li>Ensuring education-science relationship establishment during the teaching process:<\/li>\n<li>Continuous improvement of modern teaching and learning methods:<\/li>\n<li>Organizing student\u2019s work (hands-on training) term:<\/li>\n<li>Ensuring the quality of teaching, based on innovative educational technologies, new, updated and replenished logistic base.<\/li>\n<\/ul>\n<ol start=\"2\">\n<li><em>Improving the sphere of science:<\/em><\/li>\n<\/ol>\n<ul>\n<li>Turning innovative ideas into scientific programs with the help of the teaching staff\u00a0 and ensuring their participation in competitions:<\/li>\n<li>Ensuring students\u2019 involvement in research activities:<\/li>\n<li>Increasing publication in scientific journals and participation in international conferences:<\/li>\n<li>Development of cooperation programs with related chairs and scientific centers,<\/li>\n<li>Development of measures, aimed at strengthening the education-science-production chain:<\/li>\n<li>Qualitative improvement of research works:<\/li>\n<li>Creating favorable conditions for the scientific environment:<\/li>\n<\/ul>\n<ol start=\"3\">\n<li><em> Improving staff qualifications:<\/em><\/li>\n<\/ol>\n<ul>\n<li>Addition of theoretical and practical trainings for continuously improving the skills of the teaching staff:<\/li>\n<li>Conducting joint discussions, seminars and exchange of experience with professors and specialists of this sphere:<\/li>\n<li>International trainings and exchange of experience:<\/li>\n<li>Continuous involvement of young and invited specialists:<\/li>\n<li>Formation of professional groups within the chair:<\/li>\n<li>Improving foreign language and computer skills:<\/li>\n<\/ul>\n<ol start=\"4\">\n<li><em>Creating a student-centered environment:<\/em><\/li>\n<\/ol>\n<ul>\n<li>Maintain the teacher-student joint working relationship:<\/li>\n<li>Continuously conduct extracurricular meetings and discussions of the profession coordinators and students:<\/li>\n<li>Engage the students in individual and research works:<\/li>\n<\/ul>\n<ol start=\"5\">\n<li><em>Improving international cooperation<\/em><\/li>\n<\/ol>\n<ul>\n<li>Ensuring participation in Erasmus +, Temus and other programs:<\/li>\n<li>Constant benchmarking with the outside world, which will enable you to be aware of best practices.<\/li>\n<\/ul>\n<p>Two laboratories were opened next to the chair: \u201cBrewing and distilling educational-experimental laboratory\u201d and \u201cEducational laboratory of bread, confectionery and chocolate making\u201d, where short-term courses are conducted.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row el_class=&#8221;box_shadow&#8221; css=&#8221;.vc_custom_1575288851527{margin-right: 5px !important;margin-left: 5px !important;}&#8221;][vc_column][vc_column_text el_class=&#8221;buttons_style&#8221; css=&#8221;.vc_custom_1656702900977{margin-bottom: 10px !important;}&#8221;]<button class=\"tch_st_but\" style=\"width: 40%; margin-right: 5%;\">Chair Staff<\/button><button class=\"ch_sub_but\" style=\"width: 40%;\">Subjects<\/button>[\/vc_column_text][vc_column_text el_class=&#8221;teaching_staff&#8221; css=&#8221;.vc_custom_1702534115301{margin-bottom: 0px !important;}&#8221;]<\/p>\n<h3>Chair Staff<\/h3>\n<ol>\n<li>Hasmik Ter-Movsisyan \u2013 Candidate of sciences, Docent<\/li>\n<li>Heghine Mkhitaryan \u2013 Candidate of sciences, Docent<\/li>\n<li>Epraksia Gomtsyan \u2013 Candidate of sciences, Docent<\/li>\n<li>Arusyak Hakobyan \u2013 Candidate of sciences, Docent<\/li>\n<li>Hayastan Hakobyan \u2013 Candidate of sciences, Docent<\/li>\n<li>Armenuhi Petrosyan \u2013 Candidate of sciences, Docent<\/li>\n<li>Narine Karapetyan \u2013 Candidate of sciences, Lecturer<\/li>\n<li>Lilia Samvelyan \u2013 Candidate of sciences, Lecturer<\/li>\n<li>Aghavni Fahratyan \u2013 Candidate of sciences, Lecturer<\/li>\n<li>Narine Hovhannisyan \u2013 Candidate of sciences, Lecturer<\/li>\n<li>Naira Yavruyan \u2013 Candidate of sciences, Lecturer<\/li>\n<li>Hripsime Javadyan &#8211; Assistent<\/li>\n<li>Stella Hovsepyan -Assistent<\/li>\n<li>Meri Vardanyan \u2013 Assistent<\/li>\n<li>Ruzanna Hayrapetyan \u2013 Assistent, Specialist<\/li>\n<li>Elina Grigoryan \u2013 Assistent, Specialist<\/li>\n<li>Nelly Davdyan \u2013 Specialist<\/li>\n<li>Greta Iskandaryan \u2013 Assistent, Specialist<\/li>\n<li>Armen Solomonyan \u2013 Assistent<\/li>\n<\/ol>\n<p>[\/vc_column_text][vc_column_text el_class=&#8221;chair_subjects&#8221; css=&#8221;.vc_custom_1677761462329{margin-bottom: 0px !important;}&#8221;]<\/p>\n<h3>Subjects<\/h3>\n<p><i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Thermal processes<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Fermentation technology<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Wine Chemistry<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Wine technology \u2013 1,2<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Sensory estimation<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Expertise of wines<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Production sanitation and hygiene<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Wines of the world<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Brandy making<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Compliance assessment<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Technological design of wineries<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Organic winemaking<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Technology of non-alcoholic beverages<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Strong alcoholic drinks<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Fruit vodkas<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Processing of secondary raw materials<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Nutrition technology<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Food preservation technology<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Plant origin food technology<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Food additives<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Food safety management systems<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Food laboratories<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Risk analysis<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Waste-free production<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Professional introduction<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Technology of obtaining raw materials<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Technology of processing raw materials of plant origin<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Food chemistry<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Production of bread and pasta<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Production of cans and concentrates<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Confectionary production technology<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Fruit-berry Canning<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Infant and functional food technology<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Production of dried fruits, chips and sticks<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Production of teas and waters<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Food manufactory design<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Refrigeration processing and preservation<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Production of chocolate<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Quality management systems<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Processing and packaging of grain food<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Technology of curative-preventive food production<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Product identification and falsification<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Improvement of food technologies, additives in food industry<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Secondary raw materials processing technologies<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Product documentation<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Enology\u2013 1,2<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Sensory estimation of wine<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Laboratory testing of wine<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Production of alcoholic beverages<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Nutrition and food biochemistry<br \/>\n<i class=\"fa fa-check-square\" aria-hidden=\"true\"> <\/i>Food production[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text el_class=&#8221;faculty_carousel_block&#8221;]<style type='text\/css' media='all'>#rt-tpg-container-876339917 .rt-holder .rt-woo-info .price{color:#ffffff;}body .rt-tpg-container .rt-tpg-isotope-buttons .selected, \n\t\t\t\t\t\t#rt-tpg-container-876339917 .layout12 .rt-holder:hover .rt-detail, 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.layout12 .rt-holder h3.entry-title:hover,\n\t\t\t\t\t\t#rt-tpg-container-876339917 .layout12 .rt-holder h3.entry-title a:hover,\n\t\t\t\t\t\t#rt-tpg-container-876339917 .rt-holder .rt-woo-info h3 a:hover,\n\t\t\t\t\t\t#rt-tpg-container-876339917 .rt-holder .rt-woo-info h3:hover{color:#fdc800 !important;}<\/style><div class='rt-container-fluid rt-tpg-container faculties_block' id='rt-tpg-container-876339917'   data-layout='layout12' data-desktop-col='5'  data-tab-col='2'  data-mobile-col='1' data-sc-id='2708'><div data-title='Loading ...' class='rt-row rt-content-loader layout12 tpg-even '><div class='rt-col-md-24 rt-col-sm-6 rt-col-xs-12  even-grid-item  rt-grid-item' data-id='3839'><div class=\"rt-holder\"><div class=\"rt-img-holder\"><a data-id='3839' class='' href='https:\/\/anau.am\/en\/faculties\/faculty-of-agronomy\/'><img class='rt-img-responsive' src='https:\/\/anau.am\/wp-content\/uploads\/2019\/12\/agronomy-2.jpg' alt='Faculty of Agronomy'><\/a><\/div> <div class='rt-detail'><span class='post-meta-user'><\/span><h3 class='entry-title'><a href='https:\/\/anau.am\/en\/faculties\/faculty-of-agronomy\/'>Faculty of Agronomy<\/a><\/h3><\/div><\/div><\/div><div class='rt-col-md-24 rt-col-sm-6 rt-col-xs-12  even-grid-item  rt-grid-item' data-id='3851'><div class=\"rt-holder\"><div class=\"rt-img-holder\"><a data-id='3851' class='' href='https:\/\/anau.am\/en\/faculties\/faculty-of-food-technologies\/'><img class='rt-img-responsive' src='https:\/\/anau.am\/wp-content\/uploads\/2019\/12\/food-lab.jpg' alt='Faculty of Food Technologies'><\/a><\/div> <div class='rt-detail'><span class='post-meta-user'><\/span><h3 class='entry-title'><a href='https:\/\/anau.am\/en\/faculties\/faculty-of-food-technologies\/'>Faculty of Food Technologies<\/a><\/h3><\/div><\/div><\/div><div class='rt-col-md-24 rt-col-sm-6 rt-col-xs-12  even-grid-item  rt-grid-item' data-id='3859'><div class=\"rt-holder\"><div class=\"rt-img-holder\"><a data-id='3859' class='' href='https:\/\/anau.am\/en\/faculties\/faculty-of-agrarian-engineering\/'><img class='rt-img-responsive' src='https:\/\/anau.am\/wp-content\/uploads\/2019\/12\/GM.jpg' alt='Faculty of Agrarian Engineering'><\/a><\/div> <div class='rt-detail'><span class='post-meta-user'><\/span><h3 class='entry-title'><a href='https:\/\/anau.am\/en\/faculties\/faculty-of-agrarian-engineering\/'>Faculty of Agrarian Engineering<\/a><\/h3><\/div><\/div><\/div><div class='rt-col-md-24 rt-col-sm-6 rt-col-xs-12  even-grid-item  rt-grid-item' data-id='3867'><div class=\"rt-holder\"><div class=\"rt-img-holder\"><a data-id='3867' class='' href='https:\/\/anau.am\/en\/faculties\/faculty-of-veterinary-medicine-and-animal-husbandry\/'><img class='rt-img-responsive' src='https:\/\/anau.am\/wp-content\/uploads\/2019\/12\/Veterinary-Medicine.jpg' alt='Faculty of Veterinary Medicine and Animal Husbandry'><\/a><\/div> <div class='rt-detail'><span class='post-meta-user'><\/span><h3 class='entry-title'><a href='https:\/\/anau.am\/en\/faculties\/faculty-of-veterinary-medicine-and-animal-husbandry\/'>Faculty of Veterinary Medicine and Animal Husbandry<\/a><\/h3><\/div><\/div><\/div><div class='rt-col-md-24 rt-col-sm-6 rt-col-xs-12  even-grid-item  rt-grid-item' data-id='3892'><div class=\"rt-holder\"><div class=\"rt-img-holder\"><a data-id='3892' class='' href='https:\/\/anau.am\/en\/faculties\/faculty-of-agri-business-and-economics\/'><img class='rt-img-responsive' src='https:\/\/anau.am\/wp-content\/uploads\/2019\/12\/Agricultural-Economics-min.jpg' alt='Faculty of Agribusiness and Economics'><\/a><\/div> <div class='rt-detail'><span class='post-meta-user'><\/span><h3 class='entry-title'><a href='https:\/\/anau.am\/en\/faculties\/faculty-of-agri-business-and-economics\/'>Faculty of Agribusiness and Economics<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_raw_js]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[\/vc_raw_js][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1545654737128{margin-top: 20px !important;margin-right: 5px !important;margin-left: 5px !important;}&#8221; el_class=&#8221;fac_head_person&#8221;][vc_column el_class=&#8221;box_shadow&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;21933&#8243; img_size=&#8221;full&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text] Nune Simonyan Candidate of sciences, Docent Chair [\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text el_class=&#8221;contact_info&#8221; css=&#8221;.vc_custom_1671453466346{margin-bottom: 0px !important;}&#8221;] Contacts 74 Teryan Str., 0009, Yerevan, RA ANAU, I building , room #105 (374 12) 56 04 24, Int 3-86, 4-81 bmvtanau@mail.ru [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1570435722496{margin-top: 20px !important;}&#8221; el_class=&#8221;resp_pr resp_library_block&#8221;][vc_column [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":0,"parent":3851,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"categories":[],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chair of Plant Origin Product Processing Technologies - Home<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/anau.am\/en\/faculties\/faculty-of-food-technologies\/chair-of-plant-growing-product-processing-technology\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chair of Plant Origin Product Processing Technologies - Home\" \/>\n<meta property=\"og:description\" content=\"[vc_row 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