{"id":6380,"date":"2019-02-13T06:37:17","date_gmt":"2019-02-13T06:37:17","guid":{"rendered":"https:\/\/team.anau.am\/?page_id=6380"},"modified":"2026-03-06T11:39:13","modified_gmt":"2026-03-06T11:39:13","slug":"animal-origin-raw-material-and-product-processing-technology","status":"publish","type":"page","link":"https:\/\/anau.am\/en\/gitutyun\/scientific-research-institute\/food-science-and-biotechnology\/animal-origin-raw-material-and-product-processing-technology\/","title":{"rendered":"Division of Animal Origin Raw Material and Product Processing Technology"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row css=&#8221;.vc_custom_1548943047177{margin-top: 20px !important;margin-right: 1px !important;margin-left: 1px !important;}&#8221; el_class=&#8221;fac_head_person&#8221;][vc_column el_class=&#8221;box_shadow&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;45007&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text]<\/p>\n<h2 class=\"fw600 fsize_24\">Astghik Pepoyan<\/h2>\n<h3 class=\"fw600\">Doctor of Sciences<\/h3>\n<div class=\"yellow_line2 w70\"><\/div>\n<h2 class=\"fsize_24\">Head<\/h2>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text el_class=&#8221;contact_info&#8221; css=&#8221;.vc_custom_1671095828977{margin-bottom: 0px !important;}&#8221;]<\/p>\n<h2 class=\"fsize_24\">Contacts<\/h2>\n<ul>\n<li><i class=\"fa fa-map-marker\" aria-hidden=\"true\"><\/i>74 Teryan Str., 0009, Yerevan, RA<br \/>\nII building, room #209a<\/li>\n<li><i class=\"fa fa-phone\" aria-hidden=\"true\"><\/i>(+374 10)\u00a0\u00a052 95 21, Int. 3-01<\/li>\n<li><i class=\"fa fa-envelope\" aria-hidden=\"true\"><\/i><a href=\"mailto:apepoyan@anau.am\">apepoyan@anau.am<\/a><\/li>\n<li><i class=\"fa fa-envelope\" aria-hidden=\"true\"><\/i><a href=\"mailto:apepoyan@gmail.com\">apepoyan@gmail.com<\/a><\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1547706564672{margin-top: 20px !important;}&#8221;][vc_column][vc_column_text el_class=&#8221;box_shadow chair_subjects rector_greeting_text&#8221; css=&#8221;.vc_custom_1653548710654{margin-bottom: 20px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}&#8221;]<\/p>\n<p style=\"text-align: justify;\">The department was established in 2011. The basis for the establishment of the department was one of the leading scientific centers of dairy production in the USSR &#8211; the Problem Dairy Laboratory (founded in 1959, on the initiative of Prof. Z.Kh Dilanyan), which belongs to the Department of Milk and Dairy Technology of the Yerevan Animal Husbandry and Veterinary Institute. In 2011-2019y the department was headed by Doctor of Technical Sciences, Prof. R.A. Beglaryan, and from 2019 up to now it is governed Doctor of Sciences. A.Z. Pepoyan.<\/p>\n<p>[\/vc_column_text][vc_column_text el_class=&#8221;box_shadow chair_subjects rector_greeting_text&#8221; css=&#8221;.vc_custom_1653555932555{margin-bottom: 20px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}&#8221;]<\/p>\n<p style=\"text-align: justify;\">The department has a rich history of studying the effects of magnetic field, X-ray \u0587 electron beam radiation on the physiological-morphological, genetic, biotechnological, biochemical, structural-mechanical and safety parameters of lactic acid bacteria. The staff developed new approaches to the use of cow&#8217;s, goat&#8217;s, sheep&#8217;s milk, raw materials of plant origin, their mixtures, as well as new methods of using secondary raw materials (buttermilk, whey, skim milk).<\/p>\n<p style=\"text-align: justify;\">\u00a0\u00a0\u00a0 The directions of scientific research are the selection of new strains of agricultural, ecological significance of lactic acid bacteria of different origins, and also the receipt and offer of the new enzyme preparations, biologically active substances, dairy products, on the basis of clarifying their physiological, biophysical and biotechnological properties.<\/p>\n<p style=\"text-align: justify;\">\u00a0\u00a0\u00a0 The main goals of the research are:<\/p>\n<ul style=\"text-align: justify;\">\n<li>Guided by the &#8220;One Health&#8221; principle, to discuss the role of lactic acid bacteria in the soil-plant-animal-human chain, paying particular attention to the harmonious development of processing technologies of raw material of plant and animal origin.<\/li>\n<li>To cultivate \/ develop modern alternative approaches to antibiotics to control the struggle with multi-stable bacteria.<\/li>\n<li>To cultivate \/ develop high quality and economically viable functional dairy products based on local raw materials.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">\u00a0<strong> Educational \/ consulting activities: <\/strong>the staff of the department carries out educational \/ consulting activities both within the framework of the university and for the employees of farms and enterprises in RA, processing milk, meat and fish production. Here are organized and conducted Armenian and international seminars, training courses on modern technologies and food safety, expertise, standardization and certification.<\/p>\n<p style=\"text-align: justify;\">\u00a0\u00a0\u00a0\u00a0 More than 8 doctoral and 120 candidate \u00a0dissertations, 9 dozen copyright certificates were defended by the staff, patents for inventions, 50 technical conditions, instructions, 65 types of dairy, meat and fish technologies have been developed, which have been introduced into production ( Garni, Haykakan, Artsakh, Zovashen and other types of cheeses, Araks, Masis, Anareks types of canned from meat and fish raw materials, etc.). During the last 5 years, the staff of the department has published dozens of teaching manuals, brochures, scientific articles.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1548943047177{margin-top: 20px !important;margin-right: 1px !important;margin-left: 1px !important;}&#8221; el_class=&#8221;fac_head_person&#8221;][vc_column el_class=&#8221;box_shadow&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;45007&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text] Astghik Pepoyan Doctor of Sciences Head [\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text el_class=&#8221;contact_info&#8221; css=&#8221;.vc_custom_1671095828977{margin-bottom: 0px !important;}&#8221;] Contacts 74 Teryan Str., 0009, Yerevan, RA II building, room #209a (+374 10)\u00a0\u00a052 95 21, Int. 3-01 apepoyan@anau.am apepoyan@gmail.com [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1547706564672{margin-top: 20px !important;}&#8221;][vc_column][vc_column_text el_class=&#8221;box_shadow chair_subjects rector_greeting_text&#8221; css=&#8221;.vc_custom_1653548710654{margin-bottom: 20px [&hellip;]<\/p>\n","protected":false},"author":24,"featured_media":0,"parent":6361,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"categories":[],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Division of Animal Origin Raw Material and Product Processing Technology - Home<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/anau.am\/en\/gitutyun\/scientific-research-institute\/food-science-and-biotechnology\/animal-origin-raw-material-and-product-processing-technology\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Division of Animal Origin Raw Material and Product Processing Technology - Home\" \/>\n<meta property=\"og:description\" content=\"[vc_row css=&#8221;.vc_custom_1548943047177{margin-top: 20px !important;margin-right: 1px !important;margin-left: 1px !important;}&#8221; el_class=&#8221;fac_head_person&#8221;][vc_column el_class=&#8221;box_shadow&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;45007&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text] Astghik Pepoyan Doctor of Sciences Head [\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text el_class=&#8221;contact_info&#8221; css=&#8221;.vc_custom_1671095828977{margin-bottom: 0px !important;}&#8221;] Contacts 74 Teryan Str., 0009, Yerevan, RA II building, room #209a (+374 10)\u00a0\u00a052 95 21, Int. 3-01 apepoyan@anau.am apepoyan@gmail.com [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1547706564672{margin-top: 20px !important;}&#8221;][vc_column][vc_column_text el_class=&#8221;box_shadow chair_subjects rector_greeting_text&#8221; css=&#8221;.vc_custom_1653548710654{margin-bottom: 20px [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/anau.am\/en\/gitutyun\/scientific-research-institute\/food-science-and-biotechnology\/animal-origin-raw-material-and-product-processing-technology\/\" \/>\n<meta property=\"og:site_name\" content=\"Home\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-06T11:39:13+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/anau.am\/en\/gitutyun\/scientific-research-institute\/food-science-and-biotechnology\/animal-origin-raw-material-and-product-processing-technology\/\",\"url\":\"https:\/\/anau.am\/en\/gitutyun\/scientific-research-institute\/food-science-and-biotechnology\/animal-origin-raw-material-and-product-processing-technology\/\",\"name\":\"Division of Animal Origin Raw Material and Product Processing Technology - 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Home","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/anau.am\/en\/gitutyun\/scientific-research-institute\/food-science-and-biotechnology\/animal-origin-raw-material-and-product-processing-technology\/","og_locale":"en_US","og_type":"article","og_title":"Division of Animal Origin Raw Material and Product Processing Technology - Home","og_description":"[vc_row css=&#8221;.vc_custom_1548943047177{margin-top: 20px !important;margin-right: 1px !important;margin-left: 1px !important;}&#8221; el_class=&#8221;fac_head_person&#8221;][vc_column el_class=&#8221;box_shadow&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;45007&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text] Astghik Pepoyan Doctor of Sciences Head [\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text el_class=&#8221;contact_info&#8221; css=&#8221;.vc_custom_1671095828977{margin-bottom: 0px !important;}&#8221;] Contacts 74 Teryan Str., 0009, Yerevan, RA II building, room #209a (+374 10)\u00a0\u00a052 95 21, Int. 3-01 apepoyan@anau.am apepoyan@gmail.com [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1547706564672{margin-top: 20px !important;}&#8221;][vc_column][vc_column_text el_class=&#8221;box_shadow chair_subjects rector_greeting_text&#8221; css=&#8221;.vc_custom_1653548710654{margin-bottom: 20px [&hellip;]","og_url":"https:\/\/anau.am\/en\/gitutyun\/scientific-research-institute\/food-science-and-biotechnology\/animal-origin-raw-material-and-product-processing-technology\/","og_site_name":"Home","article_modified_time":"2026-03-06T11:39:13+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/anau.am\/en\/gitutyun\/scientific-research-institute\/food-science-and-biotechnology\/animal-origin-raw-material-and-product-processing-technology\/","url":"https:\/\/anau.am\/en\/gitutyun\/scientific-research-institute\/food-science-and-biotechnology\/animal-origin-raw-material-and-product-processing-technology\/","name":"Division of Animal Origin Raw Material and Product Processing Technology - 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