{"id":6378,"date":"2019-02-13T06:36:56","date_gmt":"2019-02-13T06:36:56","guid":{"rendered":"https:\/\/team.anau.am\/?page_id=6378"},"modified":"2026-03-06T10:50:24","modified_gmt":"2026-03-06T10:50:24","slug":"plant-origin-product-and-raw-material-processing-technology","status":"publish","type":"page","link":"https:\/\/anau.am\/en\/gitutyun\/scientific-research-institute\/food-science-and-biotechnology\/plant-origin-product-and-raw-material-processing-technology\/","title":{"rendered":"Division of Plant Origin Products and Raw Material Processing Technology"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row css=&#8221;.vc_custom_1548943047177{margin-top: 20px !important;margin-right: 1px !important;margin-left: 1px !important;}&#8221; el_class=&#8221;fac_head_person&#8221;][vc_column el_class=&#8221;box_shadow&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;47277&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text]<\/p>\n<h2 class=\"fw600 fsize_24\">Narine Hovhannisyan<\/h2>\n<h3 class=\"fw600\">Candidate of Sciences<\/h3>\n<div class=\"yellow_line2 w70\"><\/div>\n<h2 class=\"fsize_24\">Head<\/h2>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text el_class=&#8221;contact_info&#8221; css=&#8221;.vc_custom_1658225724350{margin-bottom: 0px !important;}&#8221;]<\/p>\n<h2 class=\"fsize_24\">Contacts<\/h2>\n<ul>\n<li><i class=\"fa fa-map-marker\" aria-hidden=\"true\"><\/i>74 Teryan Str., 0009, Yerevan, RA<br \/>\nANAU, I building, room #110, 110\/A<\/li>\n<li><i class=\"fa fa-phone\" aria-hidden=\"true\"><\/i>(+374) 98 777054, Int 386<\/li>\n<li><i class=\"fa fa-envelope\" aria-hidden=\"true\"><\/i><a href=\"mailto:narinehovhannisyan1984@mail.ru\">narinehovhannisyan1984@mail.ru<\/a><\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1547706564672{margin-top: 20px !important;}&#8221;][vc_column][vc_column_text el_class=&#8221;box_shadow chair_subjects rector_greeting_text&#8221; css=&#8221;.vc_custom_1656334758512{margin-bottom: 20px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}&#8221;]<\/p>\n<p style=\"text-align: justify;\">As a structural subdivision it was formed in 2011 and implements the development project of improving modern technologies for processing the products of plant origin \u0587 raw materials. Since its establishment till 2020, the division was headed by Professor V.N. Yavruyan. In 2020 Narine Hovhannisyan, Candidate of The Chair of Plant Origin and Raw materials Processing Technologies, was appointed Head of Division. Here is carried out research by 5 employees and only 2 of them have a scientific degree.<\/p>\n<p style=\"text-align: justify;\">The main research works are carried out in the following directions:<\/p>\n<p style=\"text-align: justify;\">1\u2024 Obtaining products of plant origin by using nanotechnologies.<\/p>\n<p style=\"text-align: justify;\">2\u2024 Development of technologies for the production of functional bakery and flour confectionery, enriched with proteins, dietary fibers, vitamins and minerals.<\/p>\n<p style=\"text-align: justify;\">3\u2024 Obtaining natural additives and development of food nanotechnologies.<\/p>\n<p style=\"text-align: justify;\">4\u2024 Development of bakery and confectionery technologies using functional components.<\/p>\n<p style=\"text-align: justify;\">In the nearest future, it is planned to expand the direction of research activities, including the development of methods for obtaining dried fruits, brewery, fibers with Armenian herbs and other products of plant origin, with Armenian herbs.<\/p>\n<p style=\"text-align: justify;\">In recent years, a number of problems have been faced by the Division of Plant Origin products and Raw Material Processing Technologies, in particular: to study the influence of various factors on the process of malic acid fermentation, the probability of spontaneous malic acid fermentation, the conditions with the help of which the lactic acid bacteria are carried out by the pure culture, changes in a number of physicochemical parameters of wine substances, depending on the process of malic acid fermentation. As a result of the previous implementation of scientific topics, a range of equipment and technologies have been developed, in particular:<\/p>\n<ul style=\"text-align: justify;\">\n<li>New technologies of bread and bakery and also production recipes:<\/li>\n<li>New confectionery technologies for different groups of the population:<\/li>\n<li>Functional bakery:<\/li>\n<li>Canned olive measuring and perforation installation:<\/li>\n<li>Semi-automatic inspection of cooler bottles:<\/li>\n<li>Cannery vacuum blocking installation:<\/li>\n<li>Small-scale vegetable frying installation:<\/li>\n<li>Set of fruit stone processing equipment:<\/li>\n<li>Vegetable grilling carousel machine:<\/li>\n<li>Cultivation machine for Interval space of grape vines:<\/li>\n<li>Production line vegetable oil from grape seeds:<\/li>\n<li>Food waste briquetting installation:<\/li>\n<li>Combined plant for fruits\u2019 and vegetables\u2019 drying:<\/li>\n<li>Cigarette humidification installation:<\/li>\n<li>Winemaking technology of Armenian Vermouth wine:<\/li>\n<li>Processing line for using granular alcohol:<\/li>\n<li>Vegetable oil producing line.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Some of the above works have been successfully completed and been put into production, and some work is ongoing.<\/p>\n<p style=\"text-align: justify;\">The current innovative programs in the department are based on the current major nutritional requirements and competitive advantages:<\/p>\n<ul style=\"text-align: justify;\">\n<li>Improving the quality of products:<\/li>\n<li>Food safety:<\/li>\n<li>Increase in nutritional value, taking into account the demand of the region:<\/li>\n<li>Food quality guarantee:<\/li>\n<li>Possibility of processing alternative raw materials.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">The research work, being carried out in the department, is regularly reported at famous local and international conferences (Poland, Bulgaria, Italy, Moscow, etc.).<\/p>\n<p style=\"text-align: justify;\">In recent years, more than 40 scientific works (including articles, methodological instructions and manuals) have been published by the staff of the department, also\u00a0 patents and useful models for inventions have been received.<\/p>\n<p style=\"text-align: justify;\">The department cooperates with producers and organizations interested in this field. It implements consultation for the employees of the producing and processing enterprises, providing them with consulting materials on modern technologies and equipment, food safety and expertise.<\/p>\n<p style=\"text-align: justify;\">The department constantly supports the students, master students and graduate students to use new and current ideas for the base of their scientific research.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1548943047177{margin-top: 20px !important;margin-right: 1px !important;margin-left: 1px !important;}&#8221; el_class=&#8221;fac_head_person&#8221;][vc_column el_class=&#8221;box_shadow&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;47277&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text] Narine Hovhannisyan Candidate of Sciences Head [\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text el_class=&#8221;contact_info&#8221; css=&#8221;.vc_custom_1658225724350{margin-bottom: 0px !important;}&#8221;] Contacts 74 Teryan Str., 0009, Yerevan, RA ANAU, I building, room #110, 110\/A (+374) 98 777054, Int 386 narinehovhannisyan1984@mail.ru [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1547706564672{margin-top: 20px !important;}&#8221;][vc_column][vc_column_text el_class=&#8221;box_shadow chair_subjects rector_greeting_text&#8221; css=&#8221;.vc_custom_1656334758512{margin-bottom: 20px [&hellip;]<\/p>\n","protected":false},"author":24,"featured_media":0,"parent":6361,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"categories":[],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Division of Plant Origin Products and Raw Material Processing Technology - Home<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/anau.am\/en\/gitutyun\/scientific-research-institute\/food-science-and-biotechnology\/plant-origin-product-and-raw-material-processing-technology\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Division of Plant Origin Products and Raw Material Processing Technology - Home\" \/>\n<meta property=\"og:description\" content=\"[vc_row css=&#8221;.vc_custom_1548943047177{margin-top: 20px !important;margin-right: 1px !important;margin-left: 1px !important;}&#8221; el_class=&#8221;fac_head_person&#8221;][vc_column el_class=&#8221;box_shadow&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;47277&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text] Narine Hovhannisyan Candidate of Sciences Head [\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text el_class=&#8221;contact_info&#8221; css=&#8221;.vc_custom_1658225724350{margin-bottom: 0px !important;}&#8221;] Contacts 74 Teryan Str., 0009, Yerevan, RA ANAU, I building, room #110, 110\/A (+374) 98 777054, Int 386 narinehovhannisyan1984@mail.ru [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1547706564672{margin-top: 20px !important;}&#8221;][vc_column][vc_column_text el_class=&#8221;box_shadow chair_subjects rector_greeting_text&#8221; css=&#8221;.vc_custom_1656334758512{margin-bottom: 20px [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/anau.am\/en\/gitutyun\/scientific-research-institute\/food-science-and-biotechnology\/plant-origin-product-and-raw-material-processing-technology\/\" \/>\n<meta property=\"og:site_name\" content=\"Home\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-06T10:50:24+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/anau.am\/en\/gitutyun\/scientific-research-institute\/food-science-and-biotechnology\/plant-origin-product-and-raw-material-processing-technology\/\",\"url\":\"https:\/\/anau.am\/en\/gitutyun\/scientific-research-institute\/food-science-and-biotechnology\/plant-origin-product-and-raw-material-processing-technology\/\",\"name\":\"Division of Plant Origin Products and Raw Material Processing Technology - 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