{"id":3236,"date":"2018-12-18T11:58:50","date_gmt":"2018-12-18T11:58:50","guid":{"rendered":"https:\/\/team.anau.am\/?page_id=3236"},"modified":"2026-01-07T09:45:03","modified_gmt":"2026-01-07T09:45:03","slug":"department-part-time-studies","status":"publish","type":"page","link":"https:\/\/anau.am\/en\/education\/department-part-time-studies\/","title":{"rendered":"Department of Part-Time Studies"},"content":{"rendered":"

<\/p>\n

[vc_row][vc_column el_class=”tab-list-rector buttons_style” css=”.vc_custom_1547792044845{margin-top: 20px !important;}”][vc_btn title=”History” style=”classic” color=”primary” el_class=”rector-greeting” css=”.vc_custom_1681730339770{margin-top: 5px !important;margin-right: 5px !important;margin-bottom: 5px !important;margin-left: 5px !important;}”][vc_btn title=”Professions” style=”classic” color=”primary” el_class=”rector-biography” css=”.vc_custom_1681730349644{margin-top: 5px !important;margin-right: 5px !important;margin-bottom: 5px !important;margin-left: 5px !important;}”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1568276465896{margin-top: 20px !important;margin-bottom: 0px !important;}”][vc_column][vc_column_text el_class=”box_shadow chair_subjects rector_greeting_text” css=”.vc_custom_1649803333641{margin-bottom: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”]<\/p>\n

History and goals<\/h1>\n

Part-Time Study is one of the ways for preparing specialists of agricultural sphere.
\nYet in 1932 Institute of part-time studies, training specialists in the field of animal husbandry, was founded in Yerevan Zoo Veterinary Institute and lecturer A.Malkov was appointed as the first director. Armenian Agricultural Institute has provided education with part-time program since 1932 as well. First, it was named Agricultural Correspondence Institute, headed by H. Tumanyan. In 1994 after the two universities were unified the faculty for part-time studies was established, professor A.P.Tarverdyan was appointed as dean.
\nIn 1997 the faculty was renamed into the Department of Part-Time Study, A.Tarverdyan, professor, was appointed as head of the department with the status of vice-rector. 1998-2015 E.S. Kosemyan was the head of the department. D.P.Petrosyan headed the department during the period from 2015 through 2019.
\nIn the beginning, students were trained only for a few specialties. Year by year amount of specialties grew and now specialists are prepared in the direction of 18 specialties: 7 – agrobiology, 3 \u2013 food technology, 2- economics of agrifood system, 6 – engineering of the agrarian system.
\nToday it’s needed to implement such technologies in the part-time education system which will allow studnets study at anytime and from anywhere using educatioanl-methodological materials, receive consultations from lecturers saving time.<\/p>\n

Objectives of Part-Time Study<\/strong><\/div>\n

The objectives of the department include meeting educational needs of the students who have no opportunity to receive full time education meanwhile having their full-time job, expanding the sphere of educational services for the people of the regional parts of the country, implementation and improvement of modern educational technologies at the educational institutions<\/p>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1568704822292{margin-bottom: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}” el_class=”box_shadow chair_subjects rector_biography_text”]Department of part-time studies prepares specialists for the following fields:<\/p>\n

Agronomy<\/strong><\/div>\n
    \n
  • Plant Protection<\/li>\n
  • Agroecology<\/li>\n
  • Animal Husbandry<\/li>\n
  • Veterinary Sanitary Expertize<\/li>\n
  • Forestry and Landscaping<\/li>\n<\/ul>\n
    Food Technologies<\/strong><\/div>\n
      \n
    • Fermentation Technology and Winemaking<\/li>\n
    • Bread, Confectionery and Macaroni Production Technology<\/li>\n
    • Milk and Dairy Product Technology<\/li>\n
    • Leather and Fur Technology<\/li>\n
    • Meat and Meat Product Technology<\/li>\n
    • Canning and Food Concentrate Technology<\/li>\n
    • Agricultural Raw Material and Food Stuff Expertise, Standardization and Certification<\/li>\n<\/ul>\n
      Economics of the Agri-Food System <\/strong><\/div>\n
        \n
      • Finance Management<\/li>\n
      • Accounting and Audit<\/li>\n
      • Economics and Management<\/li>\n
      • Economics and Management of Food Industry<\/li>\n
      • Agribusiness and Marketing<\/li>\n
      • Insurance<\/li>\n
      • Agraricultural Policy and Regional Development<\/li>\n
      • Land and Property Relations<\/li>\n<\/ul>\n
        Agricultural Engineering<\/strong><\/div>\n
          \n
        • Transportation System Organization and Management in Agrifood system, including Transportation System and Road Traffic Organization and Management<\/li>\n
        • Land Management and Cadastres<\/li>\n
        • Land Reclamation, Land and Water Use and Storage<\/li>\n
        • Electrification and Automation of Agriculture<\/li>\n
        • Agricultural Mechanization<\/li>\n<\/ul>\n

          [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text el_class=”faculty_carousel_block” css=”.vc_custom_1568276383418{margin-bottom: 15px !important;}”]